So you think a few trips to Europe, Ireland, maybe Greece and you’ve become a booze connoisseur. Not yet. Try the “Magic Liquor of China” and revel in the splendid aromas and silky finish of Wuliangye. This is a five grain liquor in the frangrant Da Qu style utilizing broomcorn, glutinous rice, rice, wheat, and corn. This should not be confused with Saki, a rice derived wine. Wuliangye packs a punch the likes of a kung fu master with products ranging from 30% to a whopping 68% alcohol content yet with the smoothness of a mountain spring. In true eastern fashion there is balance to this liquor, “the quintessence of the heaven, the earth, and the human.” So grab a copy of the Tao Te Ching and a glass of Wuliangye and give your chi a kick start.
“I’M GONNA DIP MY BALLS IN IT!”
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